After the largest oil spill in U.S. history wiped out gulf seafood production for nearly half a year, the government has started reopening thousands of square miles to shrimping. The problem, according to Dr. Gina Solomon, is that there has been either very limited testing or no testing at all to confirm that the food is free of oil related toxicity.
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You Gonna’ Eat That? Government Reopens Thousands of Square Miles of Gulf for Shrimp Fishing With Limited Safety Testing
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