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Why are dairy goats the decade’s fastest growing livestock segment?
Another factor that could account for the continued increase in dairy goat numbers could be related to the increasing popularity of the smallest dairy breed, the Nigerian Dwarf. These dairy goats stand less than two feet tall at the shoulder and given around a 1/2 gallon of rich sweet milk a day when first fresh. Plus they are very colorful and personable
In the past decade, cities have also started allowing 2-3 small goats to be kept in back yards either as pets or as dairy animals. These changes have allowed urban or suburban residents to not only have chickens producing eggs but also to have their own dairy source.
Many believe that having a dairy animal is an important step towards self-sufficiency and the Nigerian Dwarf goat is a good candidate. Jane Wagman, of Wags Ranch, had this to say about choosing the Nigerian Dwarf for their family’s dairy needs:
“We initially settled on the Nigerian Dwarf Goat breed because their friendly nature and small size made them safer for our children to be around. Now that we are older, their small size means that I can still single handly handle any of them and they are easily transported in a large or XL dog crate. Also, unlike large dairy breeds, they can be bred year round to keep a stable supply of milk for the family. And they have very rich, sweet milk with the highest butterfat content of any breed, which translates into a higher cheese yield per gallon of milk.”
The dairy goat industry is dominated by women who appreciate goats smaller size, their gregarious social personalities and the fact that they are easier on the environment and don’t produce as much methane making their environmental hoofprint much smaller.
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