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Everything You Need to Know About Fresh Produce and E. Coli
A food safety expert explains how E.coli contaminates food and how to minimize your risk of infection.
While the recent outbreak of E. coli infections linked to romaine lettuce has been declared over, Canadian public health officials are still working to determine the cause of the contamination.
Several people in the U.S. and eastern Canada were sickened after eating romaine, with two reported deaths.
I am a food safety expert. Here’s what consumers need to know about E. coli and produce.
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