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10 Reasons to Throw Out Your Microwave Oven

We regularly see advertisements on television warning us of the dangers of cigarette smoking. But smoking isn’t the only killer in America. What if the appliances in your kitchen are just as, if not more, dangerous than chain smoking?

Science

10 Reasons to Throw Out Your Microwave Oven



We regularly see advertisements on television warning us of the dangers of cigarette smoking. But smoking isn’t the only killer in America. What if the appliances in your kitchen are just as, if not more, dangerous than chain smoking?

It’s been scientifically proven that microwaves have adverse health consequences, especially when used over long periods of time. As cancer rates across the country rise, the role microwaves have played should not be ignored.

It is time for you to throw your nuker away?

Via June Russell’s Health Facts:

1. Continually eating food processed from a microwave oven causes long term, permanent, brain damage by ‘shorting out” electrical impulses in the brain (de-polarizing or de-magnetizing the brain tissue).

2. The human body cannot metabolize (breakdown) the unknown by-products created in microwaved food.

3. Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4. The effects of microwaved food by-products are residual (long term, permanent) within the human body.

5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7. Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America.

8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations.

10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

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