Thursday, September 18th, 2014

Stealth GMOs Rapidly Consuming Global Food Supply

Anthony Gucciardi
NaturalSociety
April 2nd, 2012
Reader Views: 106

Obviously there is no room for GMOs in truly healthy food products, which is why it is truly vital that you understand the nature of GMOs and how they are oftentimes hidden in commercial food products. It may very well shock you to know just how prevalent GMOs are within the food supply. It’s truly amazing that modified products continue to go unlabeled despite being linked to organ damage — among a barrage of other conditions — in a prominent review of 19 studies.

In fact, nearly 93-95% of US soybeans are genetically modified in order to resist powerful weed-killers that were found to be killing the actual soybeans as well as the weeds. Following current trends, genetically modified food products will makeup the majority of the future food supply if a change is not made. For now, that change has been shot down by the FDA — the very organization tasked to defend public health. Just recently, the agency deleted around 1 million signatures from the GMO labeling campaign ‘Just Label It.’

This move means that consumers will continue to stay in the dark about whether or not what they’re eating is compromised of genetically modified ingredients. And it’s not just corn and soybeans, other commonly modified food staples include:

  • Corn
  • Cotton
  • Soy
  • Sweet corn
  • Hawaiian Papaya
  • Rice
  • Potatoes

Statistics show how GMO crops and ingredients have skyrocketed in even the past few years. Here are statistics as of 2009-2010:

  • Genetically modified soybeans currently make up for 93-95% of the US soybean supply.

  • Genetically modified corn currently makes up for 86% of the US corn supply.

  • Genetically modified cotton currently makes up for 93% of the US cotton supply.

  • Genetically modified canola currently makes up for 93% of the soybean supply.

  • Genetically modified Hawaiin papaya currently makes up for 93% of the Hawaiian papaya supply.

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Contributed by Anthony Gucciardi of NaturalSociety.

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  • Farmer

    In truth, I doubt a person can find a non-GMO soybean in America. The “Round-up Ready” trait simply can no longer be kept from separate from other soybeans. To keep bees from cross pollinating the fields would have to be located 4 miles apart. Not bloody likely. Nearly all meat raised in the U.S. is being fed the Round-up Ready soybean, like it or not.

    In my area, I was unable to purchase any non-GMO soybean seed last year. I could only pick between different types of GMO soybeans. There simply is no longer an option (for me anyways).

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