Saturday, October 10th, 2015

Sign of the Times: Food allergens are omnipresent dangers for millions of Americans

Truthstream Media
June 23rd, 2013

by Aaron Dykes

Warning: The food is not fit to eat.

It’s a sign of the times, where restaurants everywhere include disclosures about the presence of food allergens, or brag about items that are gluten free, soy free, dairy free, peanut free, etc.

Some 15 million Americans are estimated to have food allergies, according to a fact sheet at, with a rise in the percentage of people suffering from allergies rise at a pace of at least 18% over the past decade in the U.S., with a similar trend across the Western world.

Food states, “The number of people who have a food allergy is growing, but there is no clear answer as to why.”

Why? No one know why? Perhaps because food production has centralized into a few hands, while the government has subsidized corn and soy, so that Big Agra can add it to nearly everything. Now, more than 90% of that corn and soy is genetically modified, with many documented dangers, including increased risks of cancer, sterility, infertility, immune system damage, digestive disorders and a correlation with rises in – you guessed it – food allergens.

As the photo shows, this fast food restaurant, displaying a well-worn sign, simply declared that allergens (presumably of any and all kinds) are present in general. No guarantees whatsoever about the foods’ standards.

No doubt about what is tied to the trend of unhealthy living, including food allergies. Don’t worry, Big Pharma and Obamacare-sponsored Big Health is waiting on the other side…


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Aaron Dykes and Melissa Melton created Truthstream as an outlet to examine the news, place it in a broader context, uncover the deceptions, pierce through the fabric of illusions, grasp the underlying factors, know the real enemy, unshackle from the system, and begin to imagine the path towards taking back our lives, one step at a time, so that one day we might truly be free…

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  • laura m.

    Semi dwarf high yield wheat is not fit to eat either. It is a modern hybrid wheat with the gliadin protein in the gluten. The older wheat varieties like hard red spring wheat, etc which is all I ever eat, may not cause allergies for some that aren’t gluten sensitive.

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