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Friday, May 24th, 2013 |
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Has The Lone Star Tick Been Genetically Modified?
Lizzie Bennett
Ticks have been around a long, long time. Their bites itch like hell and they can in some cases cause infections. Some people may be allergic to their bites. In June of 2012 doctors in Virginia started getting an influx of patients who break out in hives, fierce, burning ferociously intractable itchy hives within 3-4 hours of eating eat beef pork or lamb. They are unaffected by chicken and turkey. These people, numbering upwards of 1000 come from all walks of life, they are a wide variety of ages and encompass men, women and children. The only thing they all have in common is that they have all been bitten by a lone star tick, Amblyomma americanus to give it it’s proper name just prior to developing their meat allergy.
Researchers at the University of Virginia have no idea why this has only recently started to happen. Although they have come across patients who are allergic to the tick bites none have ever come across patients who develop an allergy to something else due to the bite. All that they have discovered so far is that a reaction to the saliva of the tick causes a rise in alpha-gel, a sugar found in red meat rises after a single tick bite but the delay of several hours between eating the meat and developing the hives is causing problems with the research.
They admit they cannot find a reason why the ticks should suddenly start affecting people like this. They also admit that like most allergy sufferers those with this condition stop eating meat almost immediately to avoid the intense irritation caused by it. How convenient for those who want reduce the amount greenhouse gases produced by livestock on the planet that this should occur. How convenient for those scientists worried about decreasing water levels if cattle were slaughtered because nobody ate meat anymore. A cow drinks 7-10% of its own body weight in water each day.
How convenient for companies like Monsanto if crops replaced meat as the first world’s only food source. How convenient for government that people stop eating meat of their own accord especially when they are stopping people from growing food in their own gardens. Just sayin’. Take care Lizzie Delivered by The Daily Sheeple Contributed by Lizzie Bennett of Medically Speaking. Lizzie Bennett retired from her job as a senior operating department practitioner in the UK earlier this year. Her field was trauma and accident and emergency and she has served on major catastrophe teams around the UK. Lizzie publishes Medically Speaking on the topic of preparedness. Please share: Spread the word to sheeple far and wide
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v.8
wtf !!! muthapuckers monsanto !!!
the day i can’t eat my buffaloes burgers is the day monsanto is gonna burn !!!
~N.O.
Cocopuff
Ditto on the burgers
Take care
Lizzie, you are right about your assumptions that this smells like someone deliberately developed a deadly tick to reduce eating of beef. However, as you know, Monsanto and other companies get the green light to practice this type of monopoly on seeds and crop growing. When you get governments involved in the approval process and licensing process of things such as Monsanto’s seeds and the medical industries medicines when there are plenty of natural cures, it starts to smell of a conspiracy. Is it?
You bet it is, and if you click my name, you can check my web site to find out how sinister all this is.
As for eating beef…..hmmm, I used to be a heavy smoker and have quit 13 years ago. However, I have been eating fast food and meats as well as processed foods for years. This past February, I watched some YouTube videos by Charlotte Gershon of the Gershon Clinic on YouTube, and have switched to more juicing and less fatty foods. Went to more organic foods than non-organic.
Now, my wife and I are going even further, we will reduce our intake of meat or beef or chicken from our diet. We will also remove dairy foods as much as possible. We were inspired by watching a documentary on Netflix called “Forks Over Knives” which you can see some trailers on YouTube. This documentary really brings it home how unhealthy we are eating and how going to a more vegetable diet will actually reverse cancers as well as reduce plaque in arteries as well as remove diabetes.
So, whoever reads this and is fond of their beef, try to do more research on how dangerous beef can be for your body, and how even more so are the beef and poultry that have been injected with hormones and anti biotics.
Freeman
Thanks for the info, I will be visiting you later.
Take care
I assume that they have ALL been bitten by that tick based on this article. So have they collected any of the ticks to analyse? Has there ever been any similar reports from this tick bite before?
C
According to the Uni of Virginia yes, they have and this has only started happening since June of this year, at least that’s when they first reported their data.
Take care
Someone once gave me a souvenier from texas. A metal rack you stick in the ground. Said texas bs scrapper.
Evie
I thought this was some kind of joke but the info is all out there. It seems like one of those April Fool type things when first reading it but the University of Virginia are sticking to what they have said at this point.
Take care
Really not that hard to figure out who the terrorists are; it’s not some towel-headed moron yelling something about white devils, it’s some lab geek using our money to make this genetic engineered crap up for the War Pigs in DC. Pull the funding & these lab geckos will be back in their mommy’s basements watching porn & picking their noses, drawing food stamps.
Mel.
Agreed that much of the danger comes from our own countrymen. Scary thought isn’t it?
Take care
Seems to me that if anyone has sponsored an anti-meat agenda, it would be PETA (PITA?) and not Monsanto. Monsanto LOVES cows, chickens, and pigs. They sell lots of feed to the guys and gals who raise meat animals.